Broadway Oyster Bar Menu
Broadway Oyster Bar, located in St. Louis, offers a vibrant ambiance with live music and a casual dining experience. Specializing in Cajun/Creole and seafood dishes, this establishment provides a wide range of options for seafood lovers. The chargrilled oysters and shrimp voodoo tacos are standout appetizers, while the shrimp and grits and clam chowder are top entrees. The menu includes diverse options like crab cakes, jambalaya, gumbo, and fried alligator, all packed with authentic flavors. The cocktail selection complements the dishes well, enhancing the overall dining experience. While some dishes may be on the pricier side, the quality and taste make it worth the cost. Broadway Oyster Bar also offers convenience with options like delivery, takeout, and catering services. For a taste of New Orleans in the heart of St. Louis, Broadway Oyster Bar is a must-visit spot for Cajun cuisine enthusiasts.
APPETIZERS
BLUE CRAB CAKES
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese
FRIED SHRIMP
Deep fried golden and served with our Spicy Gin Cocktail sauce.
SHRIMP VOODOO
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw.
NOLA STYLE BBQ SHRIMP
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie!
NAKED GATOR TACOS
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde
GULF COAST PEEL & EAT SHRIMP
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce
ALLIGATOR SAUSAGE & SHRIMP CHEESECAKE
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive!
LOUISIANA FRIED ALLIGATOR
Prime, marinated alligator tail meat served with our Tartar sauce
UNCLE DUEY'S CATFISH FRITTERS
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce
HONEY CHIPOTLE WINGS
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing
CAJUN TEQUILA WINGS
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing
PRINCE EDWARD ISLAND MUSSELS
Steamed in a tomato garlic white wine broth. French bread served for dipping!
BOILED CRAWFISH
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter
JUSTA
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing
CAESAR
Romaine lettuce, croutons, parmesan cheese and Caesar dressing.
BLACKENED AHI TUNA SALAD
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch
HOUSE SOUP
Chunky Crawfish Bisque
SOUPS & SALADS
SANDWICHES
GIOIA'S HOT SALAMI MUFFULETTA
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot!
Shrimp Voodoo Po'Boy
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomato and garlic aioli. (Served with Cajun Coleslaw, Cajun Fries, or Garlic Parmesan Fries.)
B.O.B. Burger
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, Swiss, American or Swiss American cheese. (Served with Cajun Coleslaw, Cajun Fries, or Garlic Parmesan Fries.)
Po' Boys
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $ extra • Fried shrimp or catfish $. • Fried crawfish tails $. • Fried oysters $. (Served with Spicy Cajun Coleslaw, Garlic Parmesan Fries, or Cajun Fries.)
Grilled Chicken
A oz. all-natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with a side of our Cracked Pepper Mayonnaise. (Served with Spicy Cajun Coleslaw, Garlic Parmesan Fries, or Cajun Fries.)
Pappy's Pulled Pork Sliders
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. (Served with Spicy Cajun Coleslaw, Garlic Parmesan Fries, or Cajun Fries.)
Grinder
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage Broadway-oyster-bar-contains-pork $. • Grilled chicken breast $. • Sautéed shrimp $. • Sautéed gulf oysters $. (Served with Spicy Cajun Coleslaw, Garlic Parmesan Fries, or Cajun Fries.)
BLUE POINT OYSTERS
Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin Cocktail sauce
GULF OYSTERS
Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce
OYSTERS NOLA
Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese
CHAR-GRILLED OYSTERS
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese
OYSTERS BIENVILLE
Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce
OYSTERS ROCKEFELLER
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese
OYSTERS CARDINALE
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese
OYSTER MEDLEY
Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters
FRIED OYSTERS
Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce
OYSTERS
OYSTER BAR SPECIALTIES
SHRIMP & GRITS
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce
ANDOUILLE, CHICKEN AND SEAFOOD GUMBO
Our version of this classic Cajun soup. The best in town!
DENNIS' RED BEANS & RICE
A rich bean stew containing our special recipe andouille sausage & house smoked tasso
UNCLE CHARLIE'S CREOLE JAMBALAYA
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham.
AUNT HALLIE'S CRAWFISH ETOUFFEE
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery
SAMPLER PLATTER
For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee
BLACKENED AHI TUNA FAJITAS
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice
BASEBALL CUT SIRLOIN
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato
FISH TACOS
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice.
CRAWFISH ENCHILADAS
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya
CRAWFISH MAC AND CHEESE
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails.
CRAWFISH MONA
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. •
SHRIMP & WILD MUSHROOM PASTA
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese
SHRIMP VOODOO TACOS
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya
